food sterilization

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• Sterilization (microbiology) — Sterilization (or sterilisation, see spelling differences) refers to any process that effectively kills or eliminates transmissible agents (such as fungi, bacteria, viruses, spore forms, etc.) from a surface, equipment, article of food or… …   Wikipedia

• food preservation — Any method by which food is protected against spoilage by oxidation, bacteria, molds, and microorganisms. Traditional methods include dehydration, smoking, salting, controlled fermentation (including pickling), and candying; certain spices have… …   Universalium

• Food irradiation — The Radura logo, used to show a food has been treated with ionizing radiation. Food irradiation is the process of exposing food to ionizing radiation[1] to destroy microorganisms, bacteria, viruses, or ins …   Wikipedia

• Food preservation — Canadian World War I poster encouraging people to preserve food for the winter …   Wikipedia

• sterilization — noun a) The process of treating something to kill microorganisms. Heat sterilization is used during canning so the food can be safely stored for long periods. b) A procedure to permanently prevent an organism from reproducing. Spaying a cat is a… …   Wiktionary

• Department of Food Science, University of Massachusetts — What is now the Department of Food Science at the University of Massachusetts was officially started on April 27, 1918. This preceded all other Food Science departments in the United States by over a year; the next closest being the Oregon State… …   Wikipedia

• Agriculture and Food Supplies — ▪ 2007 Introduction Bird flu reached Europe and Africa, and concerns over BSE continued to disrupt trade in beef. An international vault for seeds was under construction on an Arctic island. Stocks of important food fish species were reported… …   Universalium

• Post-consumer-resin sterilization — is the process of sterilizing recycled plastics which have been turned back into pelletized resin for use in food packaging approved by the Food and Drug Administration (FDA). The idea was first discovered by Sajun Vins, a chemical engineering… …   Wikipedia

• Microwave heat distribution — The microwave heat distribution is a term for the actual distribution (allocation) of the heat release inside the microwave absorptive material irradiated with high intensive microwaves. The pattern of microwave heat distribution depends on many… …   Wikipedia

• Space Race — For a discussion of all spaceflight programs to date, see History of spaceflight. For a list of key events, see Timeline of space exploration. For other uses of the term, see Space Race (disambiguation). A replica of Sputnik 1, the world s… …   Wikipedia

• Abe Anellis — Food microbiologist Abe Anellis was born in Mahilyow, Belarus (previously Mogilëv, Russia) on 15 February 1914. He died on August 28 2001 in Leesburg, Florida.BiographyFood microbiologist Abe Anellis was born in Mahilyow, Belarus (previously… …   Wikipedia